Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green bell peppers and aburaage stir-fried in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Prepare 3 Green bell peppers
- Prepare 2 Aburaage
- Prepare 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Take 1 tsp ☆ Soy sauce
- Make ready 1 tbsp Cooking oil
Instructions to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
So that is going to wrap it up for this special food green bell peppers and aburaage stir-fried in oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
