Steps to Prepare Speedy Eggplant & potato bake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & potato bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant & potato bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant & potato bake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant & potato bake:

1. Get 1 large eggplant, sliced 1/4" thick
2. Get 3 large potatos of choice, thinly sliced (I've used red)
3. Prepare 1 medium bell pepper of choice, diced (I've used yellow)
4. Get 1 small onion of choice, diced (I've used yellow)
5. Take 1 pound ground meat of choice (I've used extra-lean turkey)
6. Get 2 tablespoon extra virgin olive oil
7. Prepare 2 tablespoon tomato paste (I've used Hunt's brand)
8. Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. Make ready 2 tablespoon fresh basil, coarsly chopped
10. Make ready to taste Fresh ground black pepper,
11. Make ready Water
12. Make ready 1 block feta cheese, crumbled

Steps to make Eggplant & potato bake:

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

So that’s going to wrap it up with this special food eggplant & potato bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!