Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy coconut shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Coconut Shrimp is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Coconut Shrimp is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Shrimp:
- Take Cleaned/ Unclean Shrimps
- Take dry Coconut Flakes/ or Freshly Grated Coconut
- Take Cayenne Pepper
- Get White Pepper
- Get Complete Seasoning
- Take Coconut Milk
- Get Butter
- Prepare Water
Instructions to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that’s going to wrap it up for this exceptional food spicy coconut shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
