Steps to Make Quick Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. Make ready Shimeji mushrooms
2. Take Maitake mushrooms
3. Take King oyster mushrooms
4. Get Fish sausage
5. Prepare Butter (or margarine)
6. Get Ponzu
7. Get : 2 tablespoons Katakuriko dissolved in water (starch : water)

Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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