31/10/2020 16:39

Step-by-Step Guide to Make Perfect Quick Ruben Crescent Bake

by Brian Walsh

Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick ruben crescent bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Ruben Crescent Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Ruben Crescent Bake is something which I have loved my entire life. They’re fine and they look fantastic.

Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake step by step. Place half of the cheese on top of the pastry.

To get started with this particular recipe, we must first prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ruben Crescent Bake:
  1. Get 2 8 oz Pillsbury Crescent Pastry Sheets
  2. Take 1 lb Sliced Swiss Cheese
  3. Make ready 1 1/4 lb Sliced Deli Corned Beef
  4. Prepare 14 oz Sauerkraut rinsed & drained
  5. Prepare 2/3 cup Thousand Island Salad Dressing
  6. Prepare 1 Egg White

Grease a small baking sheet with cooking spray. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Instructions to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Top with corned beef, Swiss cheese and sauerkraut. Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing.

So that is going to wrap this up for this special food quick ruben crescent bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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