Steps to Make Award-winning Alfredo crescent rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alfredo crescent rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alfredo crescent rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alfredo crescent rolls is something which I have loved my entire life.

We took a crescent ring and filled it with creamy chicken Alfredo pasta. Once your crescent roll dough is made, laminated, and chilled, it's time for the fun part: shaping the bread rolls! The material that comprises Poppin' Fresh, the Pillsbury Doughboy. Chop broccoli as fine as possible.

To begin with this particular recipe, we must prepare a few ingredients. You can cook alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Alfredo crescent rolls:

1. Make ready 1 chicken breast
2. Take 1 head of broccoli
3. Prepare 1 clove Garlic
4. Make ready 1 cup Alfredo sauce
5. Prepare 1 packages Pillsbury crescent rolls

Pop them in the oven and dinner is done! I used some rotisserie chicken and this came together in minutes. My MIL is an extremely good cook and she even gave me compliments! I used half the recipe and made crescent rolls and with the other half of the dough I made cinnamon rolls for dessert.

Instructions to make Alfredo crescent rolls:

1. Saute chicken breast
2. Chop broccoli as fine as possible
3. Chop garlic as fine as possible
4. Shred chicken
5. Add one layer of Alfredo sauce to crescent rolls
6. Add layer of broccoli
7. Add layer or garlic
8. Add another layer of Alfredo sauce
9. Add layer of chicken
10. Roll up Cresent rolls and place on baking sheet
11. Preheat oven to 375 and bake for 12 minutes

My MIL is an extremely good cook and she even gave me compliments! I used half the recipe and made crescent rolls and with the other half of the dough I made cinnamon rolls for dessert. You can do both with this recipe!!!! Thanks for this diamond that will be a staple in our family!! Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter.

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