Recipe of Homemade Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. Take 1 bag Shimeji mushrooms
2. Take 1 bag Maitake mushrooms
3. Take 2 King oyster mushrooms
4. Make ready 1 Fish sausage
5. Take 1 tbsp Butter (or margarine)
6. Make ready 2 tbsp Ponzu
7. Make ready 2 tsp : 2 tablespoons Katakuriko dissolved in water (starch : water)

Steps to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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