Steps to Prepare Quick Stir-fried Kabocha and Jako with Butter and Soy Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried kabocha and jako with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried Kabocha and Jako with Butter and Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir-fried Kabocha and Jako with Butter and Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried kabocha and jako with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Get Kabocha squash
2. Take Chirimen jako
3. Take Butter
4. Get Soy sauce

Instructions to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks.
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer.
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned.
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve.

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