30/12/2020 10:50

How to Make Award-winning Oven Stew

by Vincent Hubbard

Oven Stew
Oven Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oven Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oven stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Stew:
  1. Prepare round steak (cut in 1 inch pieces)
  2. Make ready potatoes (cut in big chunks)
  3. Prepare carrots (big pieces)
  4. Get celery (big pieces)
  5. Take onions (big pieces)
  6. Prepare tomato soup (10 ounces)
  7. Prepare water (use empty soup can)
  8. Take sugar
  9. Make ready flour
  10. Make ready salt, pepper and garlic to taste
Instructions to make Oven Stew:
  1. Preheat oven to 250°
  2. Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
  3. Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
  4. Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours

So that is going to wrap it up with this special food oven stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close