Step-by-Step Guide to Make Super Quick Homemade Loaded chicken Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded chicken Alfredo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded chicken Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded chicken Alfredo:

1. Take 4 chicken breasts (roughly) cut into bite sized pieces
2. Get 3 clove garlic, crushed
3. Take 1/3 cup diced onion
4. Get 1 olive oil
5. Take 16 oz package fettuccini
6. Prepare 8 large whole mushrooms
7. Prepare 16 oz package frozen broccoli
8. Make ready 1/4 cup all-purpose flour
9. Prepare 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Make ready 1/2 stick butter
11. Prepare 1 1/4 cup parmesan cheese, grated

Steps to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that’s going to wrap it up with this exceptional food loaded chicken alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!