01/10/2020 14:36

Recipe of Quick Oven Stew

by Leona Wilkerson

Oven Stew
Oven Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Stew:
  1. Prepare 2 1/2 lb round steak (cut in 1 inch pieces)
  2. Prepare 2 cup potatoes (cut in big chunks)
  3. Take 2 cup carrots (big pieces)
  4. Make ready 1 cup celery (big pieces)
  5. Get 1 cup onions (big pieces)
  6. Prepare 1 can tomato soup (10 ounces)
  7. Make ready 2 can water (use empty soup can)
  8. Get 1 tbsp sugar
  9. Take 4 tbsp flour
  10. Make ready 1 salt, pepper and garlic to taste
Steps to make Oven Stew:
  1. Preheat oven to 250°
  2. Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
  3. Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
  4. Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours

So that is going to wrap this up for this special food oven stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close