Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mascarpone crescents. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mascarpone Crescents is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mascarpone Crescents is something that I’ve loved my whole life.
Chocolate Mascarpone Crescents Flaky crescent rolls filled with a sweet mascarpone and chocolate filling. Easily could be little meals unto themselves. A great lunch item for kids because I think they are easy to handle. Make the mascarpone cream In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed.
To begin with this recipe, we must first prepare a few components. You can have mascarpone crescents using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mascarpone Crescents:
- Make ready 1 can Pillsbury creasants
- Prepare 1 cup diced ham
- Make ready 1 (4 oz) container of mascarpone cheese
This is a very simple recipe and they are filling. Easily could be little meals unto themselves. A great lunch item for kids because I think they are easy to handle Shinae. Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream.
Steps to make Mascarpone Crescents:
- Preheat the oven to 350°. Spread the creasants out individually.
- Spread the cheese from the big end to a little away from the tip
- Sprinkle the diced ham over the cheese
- Pop in the oven for about 15 minutes or till the start turning golden brown
- Enjoy
A great lunch item for kids because I think they are easy to handle Shinae. Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream. Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Once the biscuit base has settled in the fridge, make the mascarpone filling.
So that’s going to wrap this up with this special food mascarpone crescents recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
