16/09/2020 07:44

How to Prepare Speedy Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

by Ophelia Swanson

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce
Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried shiitake mushrooms and cucumber with butter soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fried shiitake mushrooms and cucumber with butter soy sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Take Fresh shiitake mushrooms (I recommend using thick ones)
  2. Make ready Cucumber
  3. Prepare tablespoons, divided Butter
  4. Get Soy sauce (or ponzu if you prefer a refreshingly sour taste)
  5. Make ready optional, (to taste) Black pepper
  6. Prepare plus Flour
  7. Take optional, (to taste) Parsley or green onion (chopped)
Instructions to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).
  2. If the pieces are coated well with flour it's good.
  3. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
  4. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
  5. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
  6. When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
  7. Add the soy sauce and stir fry quickly. Finish by adding black pepper.
  8. Optionally sprinkly with some chopped parsley or green onions.

So that’s going to wrap it up for this special food stir fried shiitake mushrooms and cucumber with butter soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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