Recipe of Quick Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Make ready 1 tbsp cornstarch
2. Get 1/4 cup soy sauce
3. Get 1/4 cup brown sugar, packed
4. Make ready 1/2 tsp ground ginger
5. Get 1/4 tsp garlic powder
6. Make ready 2 tbsp honey
7. Take 2 salmon filets
8. Prepare for Sriracha cream sauce
9. Make ready 1/2 cup mayonnaise
10. Prepare 2 tbsp Sriracha, you can more according to your taste
11. Get 1 1/2 tbsp sweetened condensed milk

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

So that is going to wrap this up with this special food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!