Recipe of Award-winning Slow cooker loaded potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker loaded potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker loaded potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow cooker loaded potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:

1. Get Cooking spray
2. Get 2 lb. baby potatoes, halved and quartered if large
3. Prepare 3 c. shredded Cheddar
4. Get 2 cloves garlic, thinly sliced
5. Get 8 slices bacon, cooked
6. Make ready 1/4 c. sliced green onions, plus more for garnish
7. Make ready 1 tbsp. paprika
8. Prepare kosher salt
9. Get Freshly ground black pepper
10. Prepare Sour cream, drizzling

Steps to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

So that’s going to wrap it up for this exceptional food slow cooker loaded potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!