How to Make Any-night-of-the-week Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. Toss asparagus and tomatoes with remaining oil mixture; arrange around mushrooms. Wipe the Portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:

1. Get 2 Big Portobello Mushrooms
2. Prepare 1 Sprigs Rosemary
3. Make ready 100 gm Minced Beef
4. Get 200 gm Baby Spinach
5. Get 2 Slice Mozarella Cheese
6. Take Sea Salt
7. Make ready Black Pepper
8. Get Extra Virgin Olive Oil
9. Get 1 Tablespoon Mince Garlic
10. Take Balsamic Vinegar
11. Make ready Dijon Mustard

Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes. The trick to the crispy topping is to lightly sauté panko breadcrumbs with melted butter, finely chopped shallots, and garlic. Heat large non-stick skillet to medium-high heat. Remove from pan and set aside.

Instructions to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:

1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

Heat large non-stick skillet to medium-high heat. Remove from pan and set aside. In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. In a small bowl whisk balsamic vinegar, honey and minced garlic.

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