Steps to Prepare Perfect Scrambled eggs, broccoli and tomatoes over pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents. Heat olive oil in a saute pan over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Get Jovial's brown rice spaghetti
2. Prepare broccoli
3. Take large vine ripen tomatoes
4. Prepare large eggs, beaten
5. Make ready garlic cloves, minced
6. Take Fish sauce
7. Prepare Olive oil

Pour in eggs and cook, stirring occasionally to scramble. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Protein-packed eggs with antioxidant-rich broccoli make this a healthy and satisfying breakfast choice. Divide the flatbreads between the two plates and top with the broccoli and tomatoes.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Protein-packed eggs with antioxidant-rich broccoli make this a healthy and satisfying breakfast choice. Divide the flatbreads between the two plates and top with the broccoli and tomatoes. In a small bowl, beat together the eggs and cheese; set aside. Scrambled Egg Pasta: Hi all ! But my son and husband doesn't like adding any white sauce or tomato pasta sauce in it.

So that’s going to wrap this up with this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!