Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salted Eggs Bean Curd 咸蛋豆腐 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare Bean Curd
- Get Salted Eggs Yolk
- Prepare Curry Leaf
- Take Chili's
- Get Salt
- Make ready Sugar
- Get Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap it up with this exceptional food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
