Easiest Way to Prepare Any-night-of-the-week Vickys Halloween Shrunken Heads with Exploding Brains!

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys halloween shrunken heads with exploding brains!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Halloween Shrunken Heads with Exploding Brains! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Halloween Shrunken Heads with Exploding Brains! is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Vickys Halloween Shrunken Heads with Exploding Brains!. Really pack the stuffing in and it will burst out more! See great recipes for Volcanic Exploding Crepes too!. See more ideas about halloween recipes, recipes, halloween.

To begin with this recipe, we must prepare a few components. You can cook vickys halloween shrunken heads with exploding brains! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Make ready 3 slice bacon, diced
2. Take 1/2 onion, finely chopped
3. Get 1 clove garlic, finely chopped
4. Prepare 50 grams breadcrumbs, gluten-free vegan bread on my profile if required
5. Make ready 6 Granny Smith apples
6. Take 3 tbsp balsamic vinegar
7. Make ready 2 tsp wholegrain mustard
8. Make ready 2 tbsp sunflower spread / butter, melted
9. Prepare 2 tbsp vegan parmesan or nutritional yeast flakes

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Instructions to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings
3. Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent
4. Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
5. Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple
6. Carve a face with a paring knife or pumpkin carving tool onto each apple
7. When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread
8. Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards
9. Brush the remaining balsamic over the apples, in particular the carved faces
10. Bake for 60 - 90 minutes or until the apples are soft

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