Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs floss 蛋松. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggs Floss 蛋松 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggs Floss 蛋松 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松:
- Take Eggs Yolk
- Make ready Whole Eggs
- Take Salt
- Take Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap this up with this exceptional food eggs floss 蛋松 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
