Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take Eggs
- Make ready Shredded Carrots
- Prepare Black Fungus
- Prepare Coriander leaf
- Prepare Crab Meat
- Prepare Vegetarian Shark-fin
- Prepare Salt
- Prepare Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap this up for this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
