Recipe of Homemade Fish stir fry sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish stir fry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish stir fry sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish stir fry sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish stir fry sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish stir fry sauce:

1. Take Fish fillets (1 kilo) cut in chunks
2. Get Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks)
3. Prepare Onions (finely chopped)
4. Prepare Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup
5. Get carrots (sliced like the shape of a coin)
6. Make ready table spoons olive oil

Instructions to make Fish stir fry sauce:

1. Heat some oil in a pan
2. Add the ginger and garlic, 1 tea spoon
3. Add the onions and fry to translucent
4. Add the carrots and cook for 2 minutes
5. Add, the bell peppers, and stir fry for 4 minutes
6. Add the fish fillets and continue for 3 minutes
7. Add in the stir fry sauce and mix thoroughly
8. Cover the pot and let it cook for 5 minutes
9. Serve with rice or pasta

So that’s going to wrap it up with this special food fish stir fry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!