07/07/2020 08:51

Simple Way to Prepare Perfect Fish stir fry sauce

by Luella Perez

Fish stir fry sauce
Fish stir fry sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish stir fry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish stir fry sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish stir fry sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fish stir fry sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish stir fry sauce:
  1. Make ready Fish fillets (1 kilo) cut in chunks
  2. Take Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks)
  3. Get Onions (finely chopped)
  4. Prepare Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup
  5. Prepare 2 cups carrots (sliced like the shape of a coin)
  6. Prepare 3 table spoons olive oil
Steps to make Fish stir fry sauce:
  1. Heat some oil in a pan
  2. Add the ginger and garlic, 1 tea spoon
  3. Add the onions and fry to translucent
  4. Add the carrots and cook for 2 minutes
  5. Add, the bell peppers, and stir fry for 4 minutes
  6. Add the fish fillets and continue for 3 minutes
  7. Add in the stir fry sauce and mix thoroughly
  8. Cover the pot and let it cook for 5 minutes
  9. Serve with rice or pasta

So that is going to wrap this up for this exceptional food fish stir fry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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