Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Take Water
- Prepare Eggs
- Make ready Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap this up with this exceptional food lee's "perfect" hard boiled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
