Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, twice fried potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twice Fried Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Twice Fried Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have twice fried potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Fried Potatoes:
- Prepare 8 small red potatoes
- Take 1-1/2 cup all purpose flour
- Prepare 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get 1/2 cup vegetable oil to fry in
- Take As needed kosher salt, I used 1 teaspoon
Steps to make Twice Fried Potatoes:
- Heat the oil.
- Cut the potatoes into 2 bite sized pieces.
- Fry the potatoes for 2 minutes per side
- Mix the flour with the salt and pepper, this is the same flour mixture for the Greek Inspired Fried Pork Sandwich recipe I also used the same oil to fry in. I floured the potatoes before the pork so as not to cause cross contamination.
- Add the potatoes that you just fried coating all the pieces. Fry the rest of the potatoes pieces and do the same.
- Take out of the flour and set aside
- Fry the potatoes in batches with the flour on them
- Move to paper towels and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food twice fried potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
