Recipe of Favorite Inexpensive & Healthy Chicken and Egg Rice Bowl

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inexpensive & healthy chicken and egg rice bowl using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Inexpensive & Healthy Chicken and Egg Rice Bowl:

1. Get 1 as much (to taste) Plain cooked rice
2. Make ready 150 grams Chicken breasts
3. Take 1/2 Onion
4. Take 2 Eggs
5. Take 200 ml ◎Dashi stock
6. Prepare 2 tbsp ◎Soy sauce
7. Make ready 2 tbsp ◎Mirin
8. Get 1/2 tbsp ◎Cooking sake

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Steps to make Inexpensive & Healthy Chicken and Egg Rice Bowl:

1. Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
2. Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
3. When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
4. When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
5. Put the rice in a bowl, add the chicken and egg on top, and it's done!

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