How to Make Any-night-of-the-week Layered chocolate cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See more ideas about cupcake cakes, cake recipes, chocolate. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. When I think about chocolate cake, I want the cake layers to be moist.

Layered chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Layered chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered chocolate cake:

1. Prepare Chocolate cake
2. Get 6 tbsp all purpose flour / Maida
3. Prepare 2 tbsp cocoa powder
4. Make ready 5 tbsp sugar
5. Take 6 tbsp warm water
6. Get 4 tbsp cooking oil / butter
7. Prepare 2 tbsp dahi / yogurt
8. Prepare 1/4 tsp baking soda
9. Make ready Egg cake
10. Make ready 7 tbsp all purpose flour / Maida
11. Make ready 5 tbsp sugar
12. Get 6 tbsp warm water
13. Take 2 egg yolks
14. Get 4 tbsp cooking oil / butter
15. Make ready 2 tbsp yogurt
16. Prepare 1/4 tsp baking soda
17. Take Ganache and filling
18. Make ready 100 ml cream
19. Make ready 100 gr dark chocolate / milk chocolate
20. Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave

The cake is so easy to prepare and comes together so quickly, perfect when a. Fourteen very thin layers with chocolate between each layer. Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. This homemade chocolate layer cake is a chocolate lover's dream.

Instructions to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
4. Remove out the cakes, slice each into two parts
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. I also add a simple whipped cream.

So that’s going to wrap it up for this exceptional food layered chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!