26/12/2020 06:15

Recipe of Ultimate Creamiest, Tastiest, Homemade Alfredo Sauce

by Louis Tate

Creamiest, Tastiest, Homemade Alfredo Sauce
Creamiest, Tastiest, Homemade Alfredo Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamiest, tastiest, homemade alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamiest, Tastiest, Homemade Alfredo Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamiest, Tastiest, Homemade Alfredo Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamiest, tastiest, homemade alfredo sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Prepare unsalted butter
  2. Get cream cheese
  3. Make ready garlic powder
  4. Make ready milk
  5. Get shredded or grated fresh parmesan cheese
Instructions to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Melt butter over medium heat
  2. Add softened cream cheese once butter is melted. Stir until melted together.
  3. Add garlic powder
  4. Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
  5. Bring to a bubble boil, stir and remove from heat.
  6. Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.
  7. Add meatballs, seafood, or sausage to make it extra tasty.

So that’s going to wrap this up for this special food creamiest, tastiest, homemade alfredo sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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