Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy & cheesy breaded haddock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy & Cheesy Breaded Haddock is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy & Cheesy Breaded Haddock is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Get 2 filets Slightly salted haddock (or fresh haddock)
- Take 2 slice Sliced cheese
- Make ready 4 tbsp *White flour
- Make ready 2 tbsp *Mayonnaise
- Make ready 4 tablespoons~ *Cold water
- Prepare 1 Panko
- Prepare 1 Bonito flakes (or aonori or parsley)
- Make ready 1 Frying oil
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Steps to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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