Steps to Make Speedy Vegan or Vegetarian Phad Thai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan or vegetarian phad thai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. As you'd imagine, more pad thai qualifies as vegetarian than vegan.

Vegan or Vegetarian Phad Thai is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan or Vegetarian Phad Thai is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:

1. Take 1 Package brown rice phad thai noodles
2. Make ready 1 red pepper
3. Take 1 yellow pepper
4. Get 1 onion (I use red onion, sweeter)
5. Take 1 zucchini
6. Take 2 carrots
7. Get 1 egg beaten (I remit egg, taste and texture still good)
8. Take 2 tablespoons oil (I used olive)
9. Prepare 1/2 cup nuts (I use peanuts which I roasted)
10. Prepare 3/4 cup cilantro, basil and green onion
11. Get for the sauce:
12. Prepare 3 tablespoons vegetable broth
13. Take 3 tablespoons fish sauce (I use a premade fish substitute)
14. Take 3 tablespoons brown sugar
15. Make ready 2 tablespoons white vinegar (I haved used coconut vinegar too)
16. Prepare 1 tablespoon Braggs Liquid Aminos
17. Get 1 teaspoon chili paste

Vegan or Vegetarian Phad Thai instructions. Place noodles in a bowl of cold water and soak per directions on package. You can find at your local Asian Market. Spiralize the vegetables into noodle shapes.

Instructions to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

You can find at your local Asian Market. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater. Yes, vegan Pad Thai is pretty healthy. It's packed with fresh vegetables (broccoli, carrots, corn, and bell pepper) and tofu, which is a great source of protein.

So that’s going to wrap this up with this exceptional food vegan or vegetarian phad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!