Step-by-Step Guide to Make Quick Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and bell pepper garlic soy sauce stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Get Chicken breast (skinless)
2. Make ready ＊Sake
3. Take ＊Katakuriko
4. Prepare Bell peppers (1 red if you have)
5. Take Garlic
6. Get □Sake
7. Make ready □Sugar
8. Make ready □ Soy sauce (or garlic soy sauce)
9. Make ready □Water

Steps to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3. Wipe the frying pan, and fry the garlic in vegetable oil.
4. Add the bell peppers and fry.
5. Add the chicken.
6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

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