How to Prepare Speedy My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Take penne noodles
2. Prepare bacon
3. Get chicken breast
4. Prepare butter
5. Prepare milk
6. Get heavy whipping cream
7. Make ready seasoned salt
8. Prepare pepper
9. Prepare basil
10. Make ready garlic powder
11. Get grated parmesan cheese, asiago, romano

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap it up with this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!