Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butter-soy sauce stir-fry with snow peas and shiitake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Get Snow peas
- Make ready Fresh shiitake mushrooms
- Prepare Butter
- Get around 5 drops Soy sauce
- Prepare Umami seasoning
Steps to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that’s going to wrap this up for this special food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
