Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven fried potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Fried Potato Wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Fried Potato Wedges is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Potato Wedges:
- Take large baking potatoes
- Make ready Oil of ur choice
- Make ready Bread crumbs, I used panko
- Prepare Parmesan cheese
- Prepare Salt, pepper, garlic powder, Hungarian paprika to taste
- Prepare Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that’s going to wrap it up with this special food oven fried potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
