Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven fried potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Fried Potato Wedges is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven Fried Potato Wedges is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oven fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fried Potato Wedges:
- Make ready large baking potatoes
- Get Oil of ur choice
- Prepare Bread crumbs, I used panko
- Take Parmesan cheese
- Get Salt, pepper, garlic powder, Hungarian paprika to taste
- Make ready Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that’s going to wrap it up with this special food oven fried potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
