Step-by-Step Guide to Prepare Any-night-of-the-week Mini Egg Biscuit

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mini egg biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Egg Biscuit is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Egg Biscuit is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Egg Biscuit:

1. Prepare sweetened condensed milk
2. Get (2 qty) medium egg yolks
3. Take unsalted butter, room temperature
4. Make ready (12-14 tbsp) potato starch or corn starch

Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that is going to wrap this up for this special food mini egg biscuit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!