Recipe of Quick Spaghetti Alfredo

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alfredo:

1. Prepare uncooked spaghetti (angle hair of fettuccini)
2. Take olive oil
3. Take spinach
4. Prepare red chilli chopped
5. Prepare full cream milk
6. Get boiled water from cooking the spaghetti
7. Prepare shredded cheddarcheese
8. Get salt and pepper for seasoning
9. Prepare onion, finely chopped
10. Get garlic finely chopped

Instructions to make Spaghetti Alfredo:

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
3. Heat a pan with 2 tbs olive oil on medium heat
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
6. Mix all around until the cheese melted, add salt and pepper to taste
7. Turn off the heat and add cooked spaghetti to the pan and mix well
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

So that’s going to wrap it up for this exceptional food spaghetti alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!