Easiest Way to Prepare Favorite Fish Fried with Salted Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish fried with salted eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Fried with Salted Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish Fried with Salted Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fried with Salted Eggs:

1. Prepare Fish
2. Take Salted Eggs Yolks
3. Make ready Curry Leaf
4. Take Sugar
5. Take Chopped Chili's
6. Take Salted Butter

Instructions to make Fish Fried with Salted Eggs:

1. Cleaning in/outside of the fish
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
3. Fish is ready and put aside for next step.
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.

So that’s going to wrap this up for this special food fish fried with salted eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!