Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Make ready olive oil
- Get garlic, minced
- Take oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Take roasted vegtables
- Make ready vegetable broth
- Prepare pesto
- Make ready pasta water
- Get penne pasta
- Get salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
So that is going to wrap this up with this special food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
