Simple Way to Prepare Ultimate Shrimp Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Take shrimp
2. Make ready Penne
3. Get butter
4. Get garlic
5. Get parsley
6. Take flour
7. Prepare milk
8. Prepare chicken broth
9. Make ready shredded matz cheese
10. Make ready shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!