Recipe of Any-night-of-the-week Ratatouille with Oven Roasted Veggies

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ratatouille with oven roasted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ratatouille with Oven Roasted Veggies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ratatouille with Oven Roasted Veggies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Prepare onion
2. Get colored bell peppers
3. Get large Eggplant
4. Take Yellow squash and zucchini
5. Take tomatoes
6. Take Garlic
7. Get vegetable broth
8. Prepare Italian seasonings
9. Make ready Rosemary, Thyme, Basil, Oregano
10. Get Fresh cut parsley
11. Take Lemon juice from Lemons
12. Make ready Salt and Pepper

Steps to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

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