Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon cream cheese rollups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Cream cheese Rollups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Cream cheese Rollups is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Prepare 1 loaf white bread, crusts cut off
- Make ready 1 packages 8 oz cream cheese, softened
- Get 3/4 cup powdered sugar
- Prepare 1 cup sugar
- Get 1 1/2 tsp ground cinnamon
- Prepare 3/4 cup melted butter
Instructions to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
So that is going to wrap it up for this special food cinnamon cream cheese rollups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
