Recipe of Super Quick Homemade Creamy Italian Sausage Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy italian sausage potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian Sausage Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Italian Sausage Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:

1. Make ready 2 lbs. ground Italian Sausage
2. Prepare 1 medium onion, quartered and thin sliced
3. Take 6 garlic cloves, minced
4. Make ready 3 Potatoes, skin on, diced
5. Get 1 (10 oz.) pkg frozen chopped spinach
6. Get 2-3 Tbsp dried oregano
7. Prepare 2 Tbsp dried basil
8. Take 1 tsp crushed red pepper flakes
9. Get Salt & pepper
10. Prepare 2 qts. Chicken Stock
11. Take 1 qt. Heavy Cream
12. Prepare 3 tsp cornstarch, if needed to thicken

Steps to make Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

So that’s going to wrap this up for this exceptional food creamy italian sausage potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!