Recipe of Homemade Brad's coconut prawns with Polynesian sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I’ve loved my whole life.

Dipping sauce Coconut Prawns & Mango Dipping Sauce (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. I am not a huge seafood person.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Get For the sauce
2. Get apricot pineapple preserves
3. Get small red onion, diced
4. Take brown sugar
5. Get white sugar
6. Get ketchup
7. Make ready yellow mustard
8. Take cider vinegar
9. Make ready white vinegar
10. Prepare Juice of 1 lime
11. Take Juice of 1/2 lemon
12. Prepare chopped cilantro
13. Make ready LG clove garlic, minced
14. Make ready jalapeño peppers, seeded and chopped
15. Take For the prawns
16. Get 16-21 count prawns, deshell devein and butterfly
17. Get shredded coconut
18. Take dry tempura batter
19. Make ready each; salt, garlic powder, ginger, mustard, 5 spice
20. Get + 2 tbs ice cold water
21. Prepare ap flour
22. Get Lemon slices for garnish

Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type.

Instructions to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type. I use bottled Thai Peanut Sauce as a yummy dip and serve it all up. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. It has meant that I really haven't felt like cooking but I still need tasty, nourishing food, fast!

So that’s going to wrap this up with this exceptional food brad's coconut prawns with polynesian sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!