Simple Way to Prepare Quick Quick onion fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick onion fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onion fritters really are pretty easy to make. They require a few Indian ingredients, the most unusual ingredient, chickpea flour, also called besan or gram flour, is available at most health food stores. Especially I like to serve onion fritters with some fried green chilies, tamarind chutney, and green chutney. Even you can serve it as an Indian chaat.

Quick onion fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick onion fritters is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick onion fritters using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick onion fritters:

1. Make ready 2 big onion,2 cup kebab flour/besan/chick flour(all are same)
2. Prepare 1 tbsp red chilli pwd, 1tsp ajwain(caraway seeds good for tummy)
3. Make ready 1 tsp haldi(turmeric pwd)
4. Make ready 1 tbsp salt, small bunch of coriander leaves

These plump little pumpkin fritters feature a hint of curry. "Easy, quick, light and yummy," raves Lindsey. "I cut the flour, as suggested in other reviews, added a touch more curry and a few dashes of garlic powder. Sprinkled them with coarse salt while still warm. Served with cucumber raita." Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined.

Instructions to make Quick onion fritters:

1. First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make)

Served with cucumber raita." Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined. Carrots, parsnips, and sweet potato can all be grated and used as is. Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag. Zucchini, however, should be drained after grating because of its high water content.

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