Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, #4 easy japanese cooked dish with potato and dried bonito flakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Get potatoes
- Make ready konjac (220g)
- Get dried bonito flakes (shavings)
- Get soy sauce
- Prepare water
- Take sesame oil
- Make ready appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap this up for this exceptional food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
