How to Prepare Speedy Ratatouille with Oven Roasted Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille with oven roasted veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille with Oven Roasted Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Prepare onion
2. Prepare colored bell peppers
3. Get large Eggplant
4. Make ready Yellow squash and zucchini
5. Make ready tomatoes
6. Get Garlic
7. Prepare vegetable broth
8. Prepare Italian seasonings
9. Get Rosemary, Thyme, Basil, Oregano
10. Prepare Fresh cut parsley
11. Make ready Lemon juice from Lemons
12. Take Salt and Pepper

Instructions to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap it up with this exceptional food ratatouille with oven roasted veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!