How to Make Favorite Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Get Salmon Mushroom Rice
2. Get uncooked brown rice
3. Get salmon
4. Prepare mushrooms
5. Take Tomato Basil Egg
6. Prepare eggs
7. Get dashi broth
8. Make ready cherry tomatoes
9. Get Basil leaves
10. Get minced garlic

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!