Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Prepare 2 potatoes
- Get 1 pack konjac (220g)
- Take 1 pack dried bonito flakes (shavings)
- Take 15 cc soy sauce
- Make ready 100 cc water
- Prepare 15 cc sesame oil
- Take appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap this up with this special food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
