How to Make Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Take Chicken wings
2. Get eggs
3. Get tomato, cut into quarter
4. Take bok choi, cutted
5. Prepare cayenne pepper,chopped
6. Prepare shallote,chopped
7. Prepare cloved garlic, chopped
8. Make ready ligh soysauce
9. Get sugar
10. Take pepper
11. Make ready chicken powder
12. Prepare Cooking oil
13. Prepare For Marinade
14. Take garlic, grated
15. Prepare sugar
16. Take light soy sauce
17. Get dark soy sauce
18. Take pepper

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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